Jessica’s Website

Jessica wanted to put together a website of her own, for family in Italy and the US, detailing her own journeys in Europe.

So I threw together a quick and simple template, and then she populated it with her words and pictures. The first page is pictures of her family, but the following pages on Italy, Lugano, and Davos, have some nice travel & alpine photos, including Jessica dipping a snickers bar into nutella while lounging at the top of a mountain!

This is her second website, she made another one in 2004, about a trip she took to Mexico to spay/neuter dogs. These sites have nothing to do with speedskating, zen, or me at all, although I do appear in a few pictures.

Jet Lag & Pie

I awake suddenly, the moonlight streaming in through the window. I stretch my travel worn self, and think “wow, what a comfortable bed! What hotel is this? And WHOA!!, who is sleeping next to me!!!” it took me a few long fuzzy moments to realize, joyfully, that I was HOME!!! and it was Jessica.

Jet lag is not nearly as bad coming from Europe to the USA, as it is the other direction. Even so, I am staggering around, and I have a lot to catch up on; web design work, laundry, the pile of mail & papers on my desk (where I found this Chinese fortune from some long ago dinner!!). Also I did some catch up reading of blogs I enjoy. One of them had this sentence in it-

It’s like I keep winning pie eating contests, but the prize is more pie.

-Outer life

Now he is talking in his blog about being a smart guy, and the reward he found from school and work is that when he achieves, immediately the reward is another level of difficulty.

I could not help thinking that this applies to athletes as well. Is this why we describe athletes as “hungry”? Maybe this is why sometimes some athletes hit an internal wall, and have no ambition to subject themselves to the pain of training and the stress of competition anymore. They are full of “racing pie”. Sometimes the taste is bitter, sometimes sweet, sometimes it never digests properly, a lot depends on you.

When I was bicycle racing, I realized I had an unusual appetite for racing pie compared to most normal, well-adjusted human beings, even compared to the average maladjusted road racer I was odd. I raced my bike 450+ times over roughly 10 years. Still have both collarbones intact too. Even now, after all the intensity I have been through in the last couple of weeks, I still am hungry to accomplish certain things on my skates (a friggin mid-36 second 500m!! for one!!).

Will I ever be full? Or must I change my tastes? Bake a different pie? Certainly I am satisfied right now, completely happy with the last pie-eating contest, but somehow there is always more pie to eat, and appetite to eat it with.

BACK IN THE USA!!


Home, Home again
I like to be here, when I can.
When I come home, cold and tired
It’s good to warm my bones beside the fire.

Far away, across the fields
The tolling of the iron bell
Calls the faithful to their knees
To hear the softly spoken magic spell.

-Pink Floyd
The Dark Side of the Moon

I found myself mentally replaying this album on the long flight home, Pink Floyd meant a ton to me in high school. Still does.

I still think jets look like weird fish. This is the one that carried me from Amsterdam to Minneapolis.

However it was still some culture shock upon deplaning in the USA, 2 things leaped into focus:

HOT DAMM! ITS GREAT TO BE ABLE TO READ A MENU AGAIN!!!

WHOA!!! INCREDIBLE NUMBERS OF AMERICANS ARE FAT!! BUT AT LEAST WE DON”T SMOKE EVERYWHERE LIKE SOOOOO MANY EUROPEANS!!!

I GUESS EACH CULTURE CHOOSES IT’S OWN POISON!!!!! BUT I CAN”T RECALL WHEN SOMEONE ELSE’S BULBOUS & JIGGLING TUMMY MADE MY CLOTHES STINK, EYES ITCH, AND DEADLY CELLULAR MUTATIONS IN THE LUNGS!!!!

Another award needs to be mentioned here as well, the Minneapolis airport gets the baggage claim nightmare award.. . there were 1000+ pieces of unclaimed luggage from canceled flights strewn everywhere, and very anxious Japanese tourists searching the mounds. Luckily I found my own 2 needles in this haystack. There are advantages to having strange looking luggage, I travel with a duct tape swathed, battered tool chest for my skates & sharpening equipment, it was easy to spot!

Wow.. it’s great to be back… I did not miss the USA when I was on the road, but being home, I went straight to a Caribou coffeeshop (a decent midwest chain), and just inhaled some American black gold… When you order a large coffee here, you get a really a nice gallon sized cup that can really make your heart pound! It’s good to be back!!!

Vladamir Budin

What inspires me? People who do things that despite all odds, despite all “rational” explanation that they should not be able to do things, they keep on doing them. A perfect example is Russian Speedskater Vladamir Budin.

I have now seen him race several times, and I never get tired of seeing him skate. Like a lot of Russian skaters, he is not terribly worried about upper body motion, what matters far more is lower body stroke length, as well as excellent physical conditioning. What I find completely amazing is that at his age, he moves with the angles & precision of a much younger man. Check out this video!

He must be in his late 60’s. When I first met him 2 years ago, he was racing on a 40 year old pair of Vikings. This season he does have clap skates.

Look at the flow and ease of his style, and his flexibility. He is proof that if you put your body in the right angles, you can fly on skates, even if you don’t have the natural strength of a younger fellow.

I have never been able to say a word to Vladamir, as he only speaks Russian, I only speak eccentric Americanish, and we have never had the chance for Boris to translate between us. But I did show him this movie I took, and his eyes lit up and he gave me a huge smile that needed no translation.

Is this what I want to be when I grow up? naaah, I think this is where I want to “grow to”.

Inzell & Snow


When last heard from, this traveling skateblogger was updating from a gas station hallway, it was raining/slushing outside, and he was going to race shortly… the story continues…. (now I am writing from the Munich airport, killing a few hours before my flight home)

As I was doing my pre-race warmup jog, I noticed Pat Kelly intently watching a German drilling holes into the ice and setting up the electronic timing. As we peered into the very deep hole he had created, I remarked it looked more like an ice fishing hole than Long-track racing ice, Pat said, “yeah, that is some thick ice, at least 9 cm”.

Most of the time, Long track racing ice is 2- 3cm thick. Ice thickness makes a true difference to top speed & the effort needed to maintain top speed. The difference between Salt Lake ice during Olympic trials, and the ice in Inzell today is similar to the difference in feel to riding a road bike along an asphalt road or across a grassy field. There is an ice-motocross event next weekend at this oval, so they are probably trying to thicken things up. Lucky us.

And the rain/snow mix gooping from the sky, and the thick, damp air, does not help things much either. There is a headwind on the backstretch, but it’s slight.

The rain stops as the races start, and I see many masters skaters I know going half at second or more slower than Davos or Hamar. The air gets a bit colder, after a resurface, the ice even looks passable. Pat Kelly opens his 500m with an excellent 10.2 for his 500m, faster than he did at Davos, but his final time is .2 slower, a 38.2

Boris skates a great 39.5 for his 500m, and continues the North American sprinters assault on the master’s records!! Go Boris! Here he is driving for the finish.

In my previous post about racing at Davos, I talked about speedskating hip positions illustrated with a great picture of Pat Kelly and myself. I showed that pic to Boris, and since then he has drilled me over and over, both in Collabo and Inzell, on this one simple aspect to technique, to drive my left hip more deeply into the turns. It’s a simple, difficult, maddening thing.

By this time in the season, I am on technical auto-pilot for most of what I do, and can focus on fine tuning. When it was my turn for the 500, I had not paid any attention to the other skaters in my age group at all, so I felt pressure on myself to go fast, but was relaxed, because after all, there won’t be fast times skated today.

Bang, I am off the line like a shot! Down the first 100m in 10.35 I hit the first turn really well & feel the new hip angle giving my left leg more power into the ice. I slam out of the turn and fight extra low and hard through the wind on the backstretch.

Boris is standing right at the entrance to the final outer corner, screaming something. I am too focused to hear it, but the image of him, and his body language urging me on, I will remember till my dying day. As I whip by and set the corner, I glimpse him break into a full running sprint so he can see the whole corner.

I set the turn well, sink into it & focus on that low-hip feeling. I build that turn like I have never built a final outer turn in my whole life. Feeling the extra power, I get greedy, and try to throw in more crossover steps in than there is space. I miss the pads with my right foot by a whisker, and as my left foot is crossing over, I skate on the edge crust of the track for a split second.

Now riding a slight tailwind, I drive that last 100m with everything I have left, You can see the amazing Italian men urging me onward. Fortza! Fortza! Die Die Die! Andrea! rings in my ears! Like many truly fast races, this looked a bit wild & out of control at moments, but it was VERY effective.

I cross the line, 37.47!!!!! A crazy time for these conditions outdoors, and another lowering of my 500m record! I am stunned! Ecstatic! How do I deserve this amazing life! As I coast by the stands, the crowd is applauding, The skaters on the warm-up track are a barrage of high-fives & smiles. I see Boris jumping around with a huge grin on his face. I point at him, begin my own applause and start saying, “it’s all his fault!”

I am the Canary that ate the Cat! Who knows how fast this effort would have been in Salt Lake, but it would have been roughly in the middle of the group racing in the first day of the men’s 500 world cup in Inzell last month (and they had to be skating in better conditions than there were today!!!).

But maybe that is not a fair comparison to make, because it’s impossible to compare conditions day to day on outdoor tracks, and before I get too full of myself, I must say that later that day in the Planet-Ice rinkside bar, watching the 500m races from World Speedskating Sprint Championships on live TV, a couple of Swiss Masters Skaters kidded me as to why I was skating masters races, and not skating world sprints? They pointed out I was faster than some skaters who were competing at world sprints. Just as they were saying that, Casey Fitzrandolph and Kip Carpenter appeared on the screen to skate their 500m races, I pointed to the screen and said, “That is the reason I am not skating world sprints, the US sprinters are all absolute studs, and there are a whole bunch more fellows in the US who are waay faster than me, several of whom are OLDER than I am.”

A Russian then joined in with kidding me “But you have your world record! No?” as I have said before in this space, there is no official masters world record, it does not exist, and it makes me feel odd to call it a world record. So I said “Naw, it’s a Master’s International record, a cool thing, but there is no sanctioned world records for Masters” he looked puzzled for a moment, then brightened up and said in an extremely thick Ruski accent “ok, then it is a Galactic record!” That cracked me up! Fastest 35-40 solar orbits carbon-based life-form traveling over solid h2o in this Galactic region? I will accept that! sanctioned or not!

I was lucky to have had that narrow window of halfway decent ice to race at least once on, as the fickle mountain weather closed in hard. Warming up for the 1000m, the wind came into the stadium, and swirled around, and seemed to be a headwind for most of the track. Racing became a bit more a rationing of effort. In outdoor & windy conditions, things get funky. I skated a steady 1:17.38, being conservative until the last 400m. After the results were tallied, I was solidly in the lead of the 11 men in my age group, and also on track to break the sprint samalong record as well.

After racing, Boris & our Norwegian buddy Arne jogged 20 minutes for warmdown. I could barely follow them. After only 800m, my body was crumbling like a dirt clod in a rainstorm, abs & calves cramping and crusty. I would swear at that moment that I was no athlete of any kind, just some worn-out lame-duck who needs a hundred tabs of advil, and a week in bed.

Sunday dawned with a foot of new snow on the ground, and it just poured snow all day long. Racing became as much survival oriented as speed oriented. Boris smacked a wall pretty well in his 500m, but was ok, I thought that I skated another excellent 500, but was a full second slower than on Saturday. By the time the 1000m races came around. It was snowing silly hard, skate blades were parting the snow like the wake beside the prow of a boat. I hope these two images give you a good idea. (I know Boris well enough to know he is gonna look at these two pictures here and start working on my funny arm swing, I really swing my shoulder when I am accelerating, not my elbow/arm like one is supposed to)

Gotta love racing outdoors! It certainly is character building sometimes! Boris and I certainly suffer from an excess of character! After all the races were over, and the results were tallied up, Pat Kelly and I handily won our age groups & set new sprint samalong records, Boris’s crash cost him the overall in his. But he was not upset, as our good buddy Arne stepped right in with an excellent final 1000m to take the overall.

This European racing trip has been an astonishing experience. I am glad I was able to share some of it with you here.

Ugh, its 2am here in the Munich airport. I chatted with one of the security guards who said there is an all night coffee place in the terminal somewhere. I need to post this. As I get some of the pictures I took organized, I will make up some galleries of images of Europe, but right now coffee is the mission.

Thanks for reading…

Lasma Kauniste & Inzell

Over breakfast yesterday morning in Inzell, Boris overhears a couple at the next table speaking Russian, so he says hello, it turns out to be Latvian Lasma Kauniste, the 1969 women’s world champion. She is here to skate the masters races. Boris says she was “a superstar like Michael Jackson” in the old Soviet Union. He was very happy to chat with a speedskating & cultural hero from his childhood.

You might think, with some of my stories, that I am moving in some exotic realm inhabited by superstars. Nothing could be farther from the truth; in this small sport there is basically no distance between Olympians and run-of-the-mill skaters. It’s also not a sport where the elite make insane amounts of money, so top speedskaters still live “normal” lives, and don’t get the superstar syndrome of entourages, bodyguards, and being forever unable to eat dinner quietly in a restaurant (maybe Lasma was different 45 years ago, but today it’s a small sport). Lasma actually remembered me from when I raced here 2 years ago, that was my ego boost for the day, another thing to deposit into the Egobank.

It’s nice to be back in Inzell. Travel is usually the moment of the constant new. Especially traveling in a foreign country where there is constant overwhelming mouthfuls of new. On the bus here, through unfamiliar Austrian countryside, suddenly Boris and I pass into Germany, see the town of “Hammer” and I suddenly recognize landmarks.

I know where the rink is, where the bus stop is, where the grocery store is, and when we went to dinner at the “Planet-ice” bistro and bar attached to the rink, the waitress was the same Teutonic blond as 2 years ago.

I still couldn’t read anything on the menu, as it was completely in German, but it’s nice to be back in Inzell. I have some good memories of this town, and hope to make a few more before I leave.

I am blogging you from a dark hallway next to the bathrooms at a ciao-agrip gas station the only wireless hotspot I could find in all of Inzell (pronounced INT-ZIL).

I race in 2 hours, its warm, wet, and raining outside, turning this snowy winter wonderland into a huge Bavarian slushy.

Pics for my Father, who loves trains

for every picture in this post, click it to see a larger version

This is the central station in Milan. I think this train looks more like a rocket than a train. I rode it for several hours from Milan to Bolzano, and although we did not leave earth’s atmosphere, it was quite comfortable and fast. The passenger car compartments seated 6 people facing each other. I felt linguistically inept for the hundredth time since I arrived, as I was with 5 other people with whom I couldn’t communicate at all.

And here is a better view of the really cool roof.

Boris on the small commuter tram in Collabo/Kobelstien, we took this to a gondola that rode down the mountainside into Bolzano. It was not really for tourists, it was for people commuting to work.

The view down the tracks in Collabo/Kobelstien, complete with a very old man in a stained work apron walking down the tracks. As he shuffled by me, I showed him the picture; he gave me a huge toothless smile from under his green felt fedora, and said something to me in German. A person is faced with choices in life, places where tracks diverge, and sometimes when you choose one track, you can’t go back.

I like the view from the track I have chosen; this is Austria, just outside of Innsbruck. Innsbruck was the site of the 1976 Olympics, and the physical outlines remind me oddly of Salt Lake; a fairly large city in a wide valley, surrounded on two sides by gargantuan mountains.

A whole bunch of VW’s & Audis blasting by waiting commuters in the Austrian Town of Rosenheim. This train was quite long, it could have stopped and picked us all up, each to our own new car.

Me on the train, hiding my “travel hair” under a baseball cap that probably identifies me as an American from 100 feet away. Gosh I have a huge chin.

4 new posts & Collabo

I am finally at a real internet connection! Yay!! For some reason European Wi-Fi hates my iBook. But the coffee here at this Italian coffeeshop is REALLY strong, and the direct ethernet is fast!

So I finally have been able to post my writings & images from the last several days, There are 4 new posts after this one, enjoy!

The picture below is the Dolomite surrounded track at Collabo. Click on it for a larger image.

I skated a 26.8 flying 400m lap on it this morning. An older, “seen it all” Russian coach looked at me after with a huge grin, and used one of his few english words, “Wow!”

It made my day…

Lost in Lengmoos

I am in Northern Italy for a few days, training with a gaggle of Russians & Boris on the high altitude, very cold, fast outdoor ice in Collabo. The lesson I just learned is that you can discover a lot about yourself getting lost walking home in the dark from the rink to the hotel.

Especially if it’s brutally cold, you are extremely tired, sweaty & cranky, the streets are badly marked and twistier/odder/narrower/steeper/older & stranger than staircases at Hogwarts.

I did finally make it home, after turning a 15 minute walk into an hour long frozen shuffle through this tiny mountainside town called “Lengmoos”. You probably won’t find it on a map, but nearby Bolzano is big enough to appear. Even though I am in Italy, they speak German here, as this was part of the Austro-Hungarian empire until WWI. European linguistic identity & cultural grudges run quite deep.

It’s beautiful here in the Dolomites. Cold, forbidding, stern, Tyrolian, but beautiful.

I can’t understand how I went 35 years of my life without traveling from Bolzano at sea level, through endless terraced vineyards and 20+ winding switchbacks, to these Dolomite mountain hamlets at 4,000 feet.

The only problem is, now I want to come back in the summer and ride my road bike up the steep switchbacks, when its warm, the vineyards are green, and the sun is brilliant. I want to feel that endless out of the saddle cycling strength I used to have living in Ithaca, where your lungs, heart and legs can hammer an endless, sweaty, excellent, unstoppable, altitude gobbling rhythm.

It is winter, but imagine the vineyards green on this road winding up from Bolzano. Every inch of the hillside on the right is vineyard!

I probably will never come back in the summer, but I am glad I found an excuse to visit here anyway. Why is it in life that this overwhelming urge to be “practical?” is so strong. Speedskating, or following most intense passions, is totally impractical, expensive, crazy, but seeing new places, even if it means being lost in Lengmoos on a freezing evening? Priceless!

Why do I need “excuses” to travel? I never would have come here if not for this odd sport as my excuse.

Quite a few of the Utah speedskating tribe, who were full time skaters through Olympic trials, have ended their seasons and returned to full time jobs or school. I will return to a somewhat more practical/normal life when this season ends as well. I will both welcome it and regret it.

10 Things about Switzerland

Again I find myself writing from a train, currently the train from Lugano to Milano (then onward to Collabo, where I meet Boris). It’s hard for many North Americans who live in car-centric cities to truly comprehend how navigable Europe is by train. But I am beginning to see that due to the geographic distribution of European populations, trains are very practical, cheap, and relaxing.

I had a wonderful, yet very different experience in Switzerland than I did in Norway. What are the stereotypes of Switzerland in the North American Mind? Swiss army knives? Ricola? Hedi? Cows trudging through alpine medows? There is a lot of fluff that lurks right on the edges of imagination. Here are 10 specifics that my imprecise & fluffy mind noticed:

10. The Swiss Alps.
I lived in Colorado for 8 years. The Rockies are certainly bigger, but also because of their immense size, they are somehow distant. It’s like watching Godzilla & King Kong stomping around from several miles away. The Swiss Alps are different, not as high, but you are so close, it’s like you are right among the feet and tail & toenails of immense beasts that loom over you.

Here is a slice from another picture Jessica took. Click on it for a larger view of an incredible landscape.

9. Driving like a mole
Ever been in an endless sub mountain tunnel? This is the San Bernadino Pass. It went on and on and on.

8. Coffee on your keychain
Swiss keys are much more sophisticated, arty, & advanced than American keys. The green solid one is a “smart” key that fires up an office coffee machine, you add money to it, and it remembers & displays your running total. Very cool.

7. Military infrastructure
The swiss have not been in active combat in almost 500+ years. Even the Nazi’s in WWII decided to pass on taking on Switzerland. This has gotta be the toughest little army in the world.

6. Roasted Chestnuts
These are served hot from local street vendors. Jessica was absolutely in heaven. She was saying something very happy in Italian as I snapped this picture. The Chestnuts in the USA taste terrible, because there was some blight in the 30’s that wiped out all the tasty ones. That Christmas song that begins with “chestnuts roasting on an open fire.” Now I get it. Think of a huge, soft, flavorful peanut.

5. Horse is good!
They serve foal in local restaurants, for real. Baby Horse. Don’t act all indignant, if you eat pig or squid/octopus, you are killing much more intelligent & emotional animals than a horse. Horses are cute & have a unique relationship to human beings, but also, as Jessica and I discovered, they are quite tasty too.

4. Multi-lingual Sugar
Any country that can keep its political & social coherence while speaking a bucketful of languages is worth respecting. For example; here are the contents of a simple sugar bowl at the restaurant in Davos. The quiz here is this: Identify each of the languages that the word sugar is written in. Bragging rights goes to the first commenter who can name the 5 languages with 100% assurance (jess knew 4, I knew 3).

3. Swiss Taxes
Tax assessors in Switzerland value houses on their outside appearance, not inside. So homes outwardly look very plain & simple, or sometimes even old & a bit medieval! Inside they are completely modern. This is the opposite from current ostentatious American mega-houses. I prefer the Swiss model. It keeps a modicum of outward humility in their towns.

2. Swiss Patriotism
They have places where you can plug in your electric car!!! When will America realize that true patriotism is embracing alternative energy with 110% of our American technical and business creativity!!!

1. EGOBANK,
I finally found a place to make a deposit of my surplus ego! I do have a few questions for the bankers; can I deposit now and make a withdrawal later in life when I really need to feel good about myself? What is the interest rate on properly invested ego? Does banked ego devalue/deflate over time? Is my ego over-inflated in value right now? Is there a favorable exchange rate between the European Ego and American Ego? Can I use online Ego-banking to make sure my Ego is always balanced? Should I invest my Ego in high-risk growth opportunities? Or should I aim for small & dependable ego investment returns? How much ego should I store at the bank, and how much should I carry with me? Is my ego safe in this bank, what if someone steals my ego?